SlicedBread is a Pittsburgh native transplanted to Boston after brief stints in both Italy and San Francisco. Schooled in the arts of early morning waffles at Wellesley College and late night beers at Boston University’s MBA program, SB’s day job with Whole Foods Market keeps her on top of food trends and only fuels her interest in all things culinary. She tries very hard to keep this blog at least 90% food-focused, but sometimes she just has to share her views on other things, like books, Black Friday, and Dean Martin’s drinking habits. She’s always looking for new FoSB (Friends of SlicedBread) to have dinner with. Voila.