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Food: How to Make an Easter Bunny (Cake)

April 24, 2011

Start with two round cake layers, whatever flavor you like. One cake will be the bunny head, and be left untouched. The other cake will be cut into ears and a bow tie, because no self-respecting Easter Bunny is without a bow tie.

Make the ears by starting a third of the way into the round cake and cutting a half moon, repeating on the other side. The middle third left in the pan becomes the bow tie.

Next, you will need frosting. The fluffier, the better.

Next, you get to decorate with whatever you want. We chose coconut tinted with food coloring, licorice, and gumdrops.

You can choose any variant of candy. Don’t forget eyebrows, whiskers, and teeth.


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