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Fluid: Tolloy Sauvignon Blanc, 2008

September 1, 2011

I’m still learning about wine, and I’ll admit that sometimes I just don’t get the cherry, tobacco, or wildflower flavor that claims to live in the bottle. But every so often I find one that I can just nail. Blindfolded in a cave with a cold I could tell you that Tolloy Sauvignon Blanc tastes of the best peach you’ve ever eaten, with a little bit of apple thrown in. And it retails for under $10. Voila.

Note: I found this wine at Central Kitchen, one of my favorite restaurants in Cambridge.

One Comment leave one →
  1. Labs permalink
    September 1, 2011 9:33 am

    Chris food rant of the day –

    anyone who claims they can detect notes of pencil shavings etc etc is full of sh*t.

    detecting notes of random objects in wine does nothing to help you discern what you want to buy and what you want to drink. I’m delighted you found a cheap Sav Blanc you like though…

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