Fluid: Tolloy Sauvignon Blanc, 2008
September 1, 2011
I’m still learning about wine, and I’ll admit that sometimes I just don’t get the cherry, tobacco, or wildflower flavor that claims to live in the bottle. But every so often I find one that I can just nail. Blindfolded in a cave with a cold I could tell you that Tolloy Sauvignon Blanc tastes of the best peach you’ve ever eaten, with a little bit of apple thrown in. And it retails for under $10. Voila.
Note: I found this wine at Central Kitchen, one of my favorite restaurants in Cambridge.
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The Best Thing Since Sliced Bread 
Chris food rant of the day –
anyone who claims they can detect notes of pencil shavings etc etc is full of sh*t.
detecting notes of random objects in wine does nothing to help you discern what you want to buy and what you want to drink. I’m delighted you found a cheap Sav Blanc you like though…