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Food: Chocolate and Peanut Butter

April 17, 2012

This weekend I made pasta with several lovely ladies who shared this gem with me. The woman behind My Drunk Kitchen, Hannah Hart,  is so hilarious and endearing that I’m only a little bit annoyed I didn’t think of her idea first.

One thing Hart hates is when bloggers “start with 3 paragraphs about why you should give a f*&^ about the recipe,” so I’m going to try to curb my preambles. She also says she likes pictures (see above). Here’s a recipe I think she would enjoy – yes, it’s simplistic and maybe even gauche, but trust me, you won’t want to stop eating.

Chocolate and Peanut Butter

1 container good quality peanut butter (preferably fresh ground)
1 package chocolate chips (any kind, milk, dark, semi-sweet)

Put as much peanut butter as you’d like to eat in a bowl. Sprinkle with chocolate chips. Eat with a spoon. Voila.

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