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A French Thanksgiving: Pommes Anna

November 19, 2012

I love mashed potatoes, and I love potatoes au gratin, but Pommes Anna are my new favorite. Check out the description of these on wikipedia: “a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter.” Exactly.

This recipe comes from Bon Appetit, and makes individual portions using a muffin tin. Very simple – and you really do not need the mandolin they require (unless you were making say, more than 6. In which case it could get tedious to slice all of those potatoes).

Mini Herbed Pommes Anna. Enjoy.

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