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Christmas Food: Bacon Wrapped Scallions

December 17, 2012

This is even easier than Fried Halloumi with Lemon and Oregano, and equally as impressive. Best while it’s hot but still good at room temperature, this can be done and laid out while you put the finishing touches on your main dish.

Bacon Wrapped Scallions
1 lb bacon
1 large bunch scallions, trimmed

Wrap strips of bacon around strands of scallions, you may want to use toothpicks at either end to keep bacon in place while grilling. Place on grill pan or in non stick skillet on medium heat. Turn gently with tongs until bacon is cooked and scallions are wilted.

One Comment leave one →
  1. Dad permalink
    December 17, 2012 7:34 am

    They served the scallion wrappped with bacon appetizer at the Field Club Tea Dance last night. Very good. Also had a beef filet encrusted with Sea Salt –excellent.

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