Christmas Food: Bacon Wrapped Scallions

This is even easier than Fried Halloumi with Lemon and Oregano, and equally as impressive. Best while it’s hot but still good at room temperature, this can be done and laid out while you put the finishing touches on your main dish.

Bacon Wrapped Scallions
1 lb bacon
1 large bunch scallions, trimmed

Wrap strips of bacon around strands of scallions, you may want to use toothpicks at either end to keep bacon in place while grilling. Place on grill pan or in non stick skillet on medium heat. Turn gently with tongs until bacon is cooked and scallions are wilted.