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Food: Gluten Free Turkey Meatballs

February 1, 2013

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Gluten Free Turkey Meatballs
1/2 lb ground white meat turkey
1 egg
1/2 cup parmesan cheese, grated (plus another 1/2 cup for topping)
1 tsp salt
1 pinch cayenne pepper
2 pinches black pepper
1/2 onion, chopped
1 garlic glove, minced
1/4 cup parsley, chopped

Toss all ingredients in a bowl, mix completely. These meatballs will be looser than you might expect – if you need to add more parmesan so that they will form into balls, go ahead. Throw a few tbsp of olive oil in a large pot and put it on medium heat. Saute the meatballs until they are browned on all sides and keep their shape, then add whatever sauce  you want (should at least cover the meatballs) and simmer the whole thing for an hour or more, until turkey is completely cooked.  Makes 6 medium-sized meatballs.

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