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Feast: Wedding Tasting at The Charles Hotel

July 23, 2013

My partner in food-crime and I are lucky enough to be getting married in October. When we chose our venue a year ago, the cuisine was a main concern for both of us, and it didn’t take much convincing to go with the Regattabar in The Charles Hotel – weddings there are catered by Chef Davis of Henrietta’s Table. While I can’t say enough good things about how accommodating and lovely the staff (especially Catherine!) have been during our planning process, they really outdid themselves at our tasting today. I don’t want to give away exactly what we chose, but I am including a few photos that Dave took, showcasing some of the fantastic vegetarian options they have. I am really impressed with how much effort and pride they take with their vegetarian entrees, as well as salads and sides – these courses are so often an afterthought. So happy that is not the case here – I might even get the vegetarian option myself!

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risotto stuffed squash with tomato pan sauce

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tomatoes and mozzarella

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grilled cheese and tomato soup

2 Comments leave one →
  1. Ken "The Safe Driver" Frederick permalink
    July 27, 2013 2:25 pm

    No vegatarian menue for me!!! I’ll opt for the Foia Gras, Lobster & Chocolate coverd Bacon!!

    All of these go well ith Opus One or Silver Oqak!

  2. Ken permalink
    July 27, 2013 5:12 pm

    Sorry for the misspelling! I was on my iPad & already anticipating the cocktail hour(s). I, of course, meant:
    – Vegetarian menu
    – Fois Gras
    – with Opus One
    – Silver Oak

    More to follow!

    Best, Ken

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