Feast: Wedding Tasting at The Charles Hotel

My partner in food-crime and I are lucky enough to be getting married in October. When we chose our venue a year ago, the cuisine was a main concern for both of us, and it didn’t take much convincing to go with the Regattabar in The Charles Hotel – weddings there are catered by Chef Davis of Henrietta’s Table. While I can’t say enough good things about how accommodating and lovely the staff (especially Catherine!) have been during our planning process, they really outdid themselves at our tasting today. I don’t want to give away exactly what we chose, but I am including a few photos that Dave took, showcasing some of the fantastic vegetarian options they have. I am really impressed with how much effort and pride they take with their vegetarian entrees, as well as salads and sides – these courses are so often an afterthought. So happy that is not the case here – I might even get the vegetarian option myself!

risotto stuffed squash with tomato pan sauce

tomatoes and mozzarella

grilled cheese and tomato soup