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Italian Christmas Cookies, Revisited

December 3, 2014

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It’s Christmas! I love the holidays, and all of the food that comes with it. You may not remember the Italian Christmas Cookies I posted about years ago, but I do. Mainly because they are one of the few cookies I’ve made that were not a disaster (see: every other post I’ve made about cookies). I made these again this year, following my recipe, and they tasted good again! Win!* These cookies are dense and chewy, a texture I prefer to crispy. The dough will last in the fridge for a week, and so will the icing.

*I may have set off the fire alarm in the new kitchen while making these, but NOT because I burnt the cookies. New kitchen’s oven might be nicer, but the fire alarms are REAL assholes.

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