10 Degree Fettuccine Alfredo

Last night I made fettuccine alfredo, because it is 10 degrees here and if you don’t eat something really fattening and delicious, you die.

I’m not posting a picture of my dinner, because truthfully, fettuccine alfredo is pretty gross looking and the sight of it really takes away from how wonderful it tastes.

Here is the recipe, from Giada. Now that I know what a difference the lemon makes in this dish, I’m never making it without. I did not include the nutmeg, because I think that’s stupid.