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Food: St. Patrick’s Day Avocado Dip

March 14, 2012

If a traditional boiled dinner seems like too much to tackle this St. Patrick’s Day, try something a little lighter. This dip is healthy, simple, and dressed in holiday green. Spice it up with whatever flavors you like.

Avocado Dip
6 oz fat free greek yogurt
1 avocado
1 tsp salt
1 tbsp lemon juice
1 clove garlic
1/4 cup parsley or cilantro
optional: 1 tsp cumin, curry powder, turmeric (whatever you prefer, or use none)

Put all ingredients in blender. Blend until smooth. Serve with crackers, tortilla chips, carrots, etc.

3 Comments leave one →
  1. mydreamingbride permalink
    March 14, 2012 4:26 am

    how does it taste? i’m very curious :)

    • bestthingslicedbread permalink*
      March 14, 2012 7:26 am

      Its very creamy and you can definitely taste the avocado. Tangy from the yogurt as well.

  2. Larry Demase permalink
    March 14, 2012 8:20 am

    There should be nice fresh avacodos in Florida.
    Dad

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