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Mario’s Spicy Shrimp

January 28, 2016

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This recipe appealed to me because it is geared toward those who work in the food industry, as I do. What I didn’t realize is that it would turn out to be an excellent, quick red curry that is easy to alter as you see fit. I served this over chinese egg noodles, but it would be great over rice. I added sliced peppers, you could use whatever vegetable you wanted – eggplant, baby corn, sprouts, whatever. Even the shrimp is up for grabs- make it completely vegetarian, use chicken, pork, or beef, whatever. Thanks Mario.

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